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Champagne Bakery Director of Restaurant Operations Salaries - Browse Average Salaries by Location

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What is the average salary of Champagne Bakery Director of Restaurant Operations?

Champagne Bakery Director of Restaurant Operations earn $126,000 annually, or $61 per hour, which is 38% higher than the national average for all Director of Restaurant Operations at $86,000 annually and 62% higher than the national salary average for ​all working Americans. The highest paid Director of Restaurant Operations work for Sears at $130,000 annually and the lowest paid Director of Restaurant Operations work for Champagne Bakery at $126,000 annually.

$126K Champagne Bakery Director of Restaurant Operations without location (2 salaries)

+$40K (37%) more than national average Director of Restaurant Operations salary ($86K)
+$83K (98%) more than average Champagne Bakery salary ($43K)

What is the salary for Director of Restaurant Operations at Champagne Bakery?

The salary for Director of Restaurant Operations at Champagne Bakery is $126,000 annually.

What company pays the highest salary for the Director of Restaurant Operations position?

Sears pays the highest salary for the Director of Restaurant Operations position at $130,000 annually.

What company pays the lowest salary for the Director of Restaurant Operations position?

Champagne Bakery pays the lowest salary for the Director of Restaurant Operations position at $126,000 annually.

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