Updated
Centerplate Catering Operations Managers earn $48,000 annually, or $23 per hour, which is 2% higher than the national average for all Catering Operations Managers at $47,000 annually and 32% lower than the national salary average for all working Americans.
The salary for Catering Operations Manager at Centerplate is $48,000 annually.
Centerplate pays the highest salary for the Catering Operations Manager position at $48,000 annually.
Centerplate pays the lowest salary for the Catering Operations Manager position at $48,000 annually.
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