2 Catering Chef Reviews

Catering Chef at Cal Poly Pomona

What do you like about working at Cal Poly Pomona?

"Having Christmas week off."

Catering Chef at Bon Appétit Management Co.

Please give us a one liner to describe this review.

"Straight forward and to the point."

What do you like about working at Bon Appétit Management Co.?

"Did not micro mange, Was able to be creative and new menus each week."

Do you have any tips for others interviewing with this company?

"Just be honest and open to all information that they require."

What don't you like about working at Bon Appétit Management Co.?

"I feel the communication was not a strong point between the GM. and key staff members."

What suggestions do you have for management?

"Try to communicate better and be more direct."