2,622 Catering Chef Jobs Nationwide

A Salad Prep Team Member is responsible for preparing salads using the standardized menus, recipes, and production records. Team members work...

North Myrtle Beach, SC Direct Hire Job ID: TX242-2735815 Assistant Deli Manager Our client in North Myrtle Beach, South Carolina has an immediate...

All PL food service staff including but not limited to, p/t cooks, p/t dishwashers, volunteers. Education/Certifications/Licenses: Culinary...

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!TFB Catering is seeking a Sous Chef to join our talented...

Join our REAL Food Mission!Thomas Cuisine is looking for a compassionate and skilled Patient Sous Chef to join our healthcare Medical Center team...

A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Gourmet...

A Deli Prep Clerk is responsible for preparing the deli case, for checking dates on the deli items, pre-slicing cold cuts, learning how to make sandwiches...

The RoleThe Role: The Line Cook is responsible for providing quick and efficient service to customers and maintaining sanitation standardsCompany...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and...

All the benefits and perks you need for you and your family:** + Benefits from Day One + Paid Days Off from Day One + Career Development + Whole Person...

Job Description The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality...

upport mission, vision, and goals of the organization, upholding and promoting company culture and vision.Designs, plans, and oversee fine...

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities...

Full culinary management of food service operation to include inventory, ordering and receivingKnowledge of P&L accountability and contract...

Epicurean GroupPosition Title: $85,000 to $90,000Reports To: General ManagerSalary: $85,000 to $90,000Other Forms of Compensation: BonusWhat...

versee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed to the letter.Lead, coach, and...

Supervises all catering events.Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility...

Job summary:Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Essential...

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress...

Assist the Executive Chef with all culinary points of service including food stations and catering events. Provide guidance and supervise BOH...