"Hard work with many rewards."
What do you like about working at BRIO Restaurant Group?
"Always applying new ideas to raise sales, encouraging employees to bring their ideas in food, service and maintenance and instituting them when appropriate."
What don't you like about working at BRIO Restaurant Group?
"When making myself available for temporary position reassignment, once assignment was over there was no place for me, poor forethought."
What suggestions do you have for management?
"Encourage BOH to be more creative."
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