"I have work with Bone Daddy's house of Smoke for the last 2 and a half years. While working with them I have grown both in business and in my professional life. They invest in their management so that their management can invest in their people, which then shows in their high service and food standards, as well as their retention rates company wide. Their culture is one that people can't wait to be a part of, that management loves to build and one that Guest's get to experience the moment they walk into the building."
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