"Chaotic, but that's Covid-19 for you. Some very talented people, but they're hampered by politics. CEO's a great guy."
"Typical salaried management positions. Better hours than most restaurants. Bonus structure is mediocre. Always opportunity for promotions, especially if you are willing to relocate."
"I started working at Bob Evans Restaurant while in high school in 2008. I started as a Dishtank operator and worked my way up to a Grill cook and Kitchen Prep Cook. I took a few years off to attend Edinboro University of Pennsylvania to pursue my Bachelor of Fine Arts in Applied Media Arts. Overall, my impression of the work environment is excellent. It's a very friendly, fast-paced place to work."
"It's a great place to work."
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