"The atmosphere changed radically while I was there."
What do you like about working at Barber Foods?
"The job was ever changing and ever challanging. Management recognized and showed appreciation for work done well."
What don't you like about working at Barber Foods?
"When the production area more than doubled, the main. crew size was not changed, but was expected to solve all problems within a time frame set forth by production requirements, not the scope of the problem."
What suggestions do you have for management?
"Recognize that the production crew creates the products and the maintenance crew keeps the plant operating that keeps us all employed."
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