* Direct oversight of day-to-day activities of the team
* Manages all required administrative tasks.
* Manages daily team attendance & shift roasters...
* Must be able to lift, push, or pull up to 35lbs.Frequent standing, walking, and use of a computer monitor
* This is an FAA safety-sensitive position...
* Supervise the personnel and activities on-shift to achieve or exceed determined standards for the production of a quality product in a safe manner...
The Sous Chef’s primary responsibility is to prepare high quality food orders in a safe, sanitary, timely fashion and for assisting with other kitchen...