"I have worked Akdeniz entegre and it was a good company for that region. I always think if you want to be global and best you must success to be honest and fair. That company was good but I was afraid to making some serious decisions very fast. The only thing is important for food production work. Time and trust and this two things works together. If you can stand to stay same quality or better of course in a true time you can also gain trust."
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