What do you like about working at Traditional Baking?
"The support of my direct supervisor. and professionalism of the team."
Do you have any tips for others interviewing with this company?
"Keep mind open with new changes and be prepared for micromanagement."
What don't you like about working at Traditional Baking?
"The growth opportunities and the compensation associated to the responsibilities of a logistics manager."
What suggestions do you have for management?
"Allow for the process of new procedures to take root prior to changing."