Updated
Sofitel Executive Pastry Chefs earn $45,000 annually, or $22 per hour, which is 16% lower than the national average for all Executive Pastry Chefs at $53,000 annually and 38% lower than the national salary average for all working Americans.
The salary for Executive Pastry Chef at Sofitel is $45,000 annually.
The Classic Catering People pays the highest salary for the Executive Pastry Chef position at $55,000 annually.
The Classic Catering People pays the lowest salary for the Executive Pastry Chef position at $55,000 annually.
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