184 Executive Chef Reviews
Submit a Review"Who doesn't love food? I love the creativity being an Executive Chef allows. But it is hard work and not for everyone."
Posted 10 years ago in Redwood City, CA
Executive Chef at Busby's Sports Bar
What do you like about working at Busby's Sports Bar?
"We won an award.Barely worth it. People are willing to take direction, but there is no follow through."
Do you have any tips for others interviewing with this company?
"Don't. Avoid this place. They cut corners everywhere, will tell you one thing and then turn around and do something else."
What don't you like about working at Busby's Sports Bar?
"Dishonesty, disgusting comments about the physical attributes of the female staff by the owners"
What suggestions do you have for management?
"Work hard to establish discipline, stop the sexual comments about the employees, and grow up."
Person You Work For
1 / 5
People You Work With
1 / 5
Work Setting
3 / 5
Support You Get
1 / 5
Rewards You Receive
1 / 5
Growth Opportunities
1 / 5
Company Culture
1 / 5
Way You Work
2 / 5
Executive Chef at ARAMARK
Person You Work For
4.1 / 5
People You Work With
3.9 / 5
Work Setting
4 / 5
Support You Get
4.5 / 5
Rewards You Receive
4.4 / 5
Growth Opportunities
4.3 / 5
Company Culture
4.4 / 5
Way You Work
4.2 / 5
Executive Chef at PRO Sports Club
Please give us a one liner to describe this review.
"I thoroughly enjoyed my position."
Person You Work For
3.9 / 5
People You Work With
5 / 5
Work Setting
5 / 5
Support You Get
5 / 5
Rewards You Receive
4 / 5
Growth Opportunities
5 / 5
Company Culture
5 / 5
Way You Work
4 / 5
Executive Chef at Doherty Enterprises
Person You Work For
4 / 5
People You Work With
3.9 / 5
Work Setting
4.7 / 5
Support You Get
4.3 / 5
Rewards You Receive
3.7 / 5
Growth Opportunities
3.6 / 5
Company Culture
4.1 / 5
Way You Work
3.9 / 5
Executive Chef at O'Charley's
Person You Work For
4 / 5
People You Work With
4 / 5
Work Setting
5 / 5
Support You Get
5 / 5
Rewards You Receive
5 / 5
Growth Opportunities
4 / 5
Company Culture
4 / 5
Way You Work
5 / 5
Executive Chef at Gordon Biersch Brewery
Person You Work For
2.4 / 5
People You Work With
4.4 / 5
Work Setting
4.1 / 5
Support You Get
1.6 / 5
Rewards You Receive
5 / 5
Growth Opportunities
5 / 5
Company Culture
5 / 5
Way You Work
4.9 / 5
Executive Chef at Radisson Hotel
Person You Work For
4 / 5
People You Work With
4 / 5
Work Setting
3.9 / 5
Support You Get
3.2 / 5
Rewards You Receive
3.9 / 5
Growth Opportunities
2.2 / 5
Company Culture
2.2 / 5
Way You Work
3.8 / 5
Executive Chef at Food Services of America
Person You Work For
2 / 5
People You Work With
2.1 / 5
Work Setting
4.9 / 5
Support You Get
1.1 / 5
Rewards You Receive
1.1 / 5
Growth Opportunities
1.1 / 5
Company Culture
1.1 / 5
Way You Work
4.8 / 5
Executive Chef at Il Fornaio
Person You Work For
4.9 / 5
People You Work With
4.8 / 5
Work Setting
4.8 / 5
Support You Get
4.8 / 5
Rewards You Receive
4.9 / 5
Growth Opportunities
4.9 / 5
Company Culture
5 / 5
Way You Work
4.9 / 5
Executive Chef at Electrolux
Person You Work For
3.9 / 5
People You Work With
3.9 / 5
Work Setting
4 / 5
Support You Get
3.6 / 5
Rewards You Receive
3.1 / 5
Growth Opportunities
3.7 / 5
Company Culture
3.6 / 5
Way You Work
3.6 / 5
Executive Chef at Sodexo
Person You Work For
4 / 5
People You Work With
4 / 5
Work Setting
3.9 / 5
Support You Get
4.5 / 5
Rewards You Receive
3 / 5
Growth Opportunities
3 / 5
Company Culture
3 / 5
Way You Work
4.6 / 5
Executive Chef at Golden Palate Restaurant
Person You Work For
4 / 5
People You Work With
3.6 / 5
Work Setting
4.8 / 5
Support You Get
4 / 5
Rewards You Receive
3 / 5
Growth Opportunities
4.8 / 5
Company Culture
4.6 / 5
Way You Work
4.8 / 5
Executive Chef at San Diego Zoo
Person You Work For
4.9 / 5
People You Work With
4.9 / 5
Work Setting
5 / 5
Support You Get
4.9 / 5
Rewards You Receive
3.9 / 5
Growth Opportunities
4 / 5
Company Culture
4.9 / 5
Way You Work
3.9 / 5
Executive Chef at Sheraton Hotels and Resorts
Person You Work For
4.9 / 5
People You Work With
3.9 / 5
Work Setting
4.8 / 5
Support You Get
4 / 5
Rewards You Receive
3 / 5
Growth Opportunities
3 / 5
Company Culture
4 / 5
Way You Work
5 / 5
Executive Chef at Specialty Restaurants
Please give us a one liner to describe this review.
"It was an OK job."
Person You Work For
3.9 / 5
People You Work With
4.9 / 5
Work Setting
2.9 / 5
Support You Get
3 / 5
Rewards You Receive
3.9 / 5
Growth Opportunities
3 / 5
Company Culture
3 / 5
Way You Work
4.8 / 5
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