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475 Executive Chef Jobs Nationwide

Executive chefs perform supervisory roles in kitchens. They are responsible for menu selections, delegating work, pricing menu items, reprimanding kitchen employees and maintaining a safe operable kitchen. They actively participate in the kitchen during peak operation times.


Skillset: Executive chefs must have strong leadership skills. Mathematical skills are important for measuring ingredients and adjusting recipes. Organizational skills are also a must. They are required to communicate effectively with staff members. If there is a problem with a dish, they may also have to interact with customers and resolve issues.


Education: Most executive chefs have degrees in the culinary arts field. Completion of hospitality and leadership courses can help students hone their skills. Students must learn how to combine flavors and create unique dishes.


Career Path: Developing recipes and leadership skills will help build a career as an executive chef. A bachelor's degree will help candidates to have a leading edge on their competition. Taking advantage of internships with well-known executive chefs can prove valuable on resumes.

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*A Fresh Approach to Great Results.* *Charlotte-based Compass Group North America* is the leader in foodservice management and support services...
*A Fresh Approach to Great Results.* *Charlotte-based Compass Group North America* is the leader in foodservice management and support services...
*A Fresh Approach to Great Results.* *Charlotte-based Compass Group North America* is the leader in foodservice management and support services...
Job Description: We are looking for a strong Executive Chef to join our prestigious fleet of elegant dining ships. If you have previous restaurant...
Job Description: Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Job Description: This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding...
Job Description: This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to...
Company Description: Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the...
Company Description: Located in the heart of Downtown Springfield Missouri at the corner of Walnut Street and Robberson Avenue, Hotel Vandivort...
Job Description: Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s), banquet...
*A Fresh Approach to Great Results.* *Charlotte-based Compass Group North America* is the leader in foodservice management and support services...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services...
Executive Chef (# Job Number: KIC01576) ## Work Locations: Grand Wailea Resort, 3850 Wailea Alanui Drive, Wailea 96753 An Executive Chef with...
JOB OVERVIEW The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. Provide...
Job Title: Executive Chef Area of Interest: Dietary Position Type: Full Time - Permanent Relocation Approved: Recruiter: Murphy, Jennifer City...
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