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280 Executive Chef Jobs Nationwide

Executive chefs perform supervisory roles in kitchens. They are responsible for menu selections, delegating work, pricing menu items, reprimanding kitchen employees and maintaining a safe operable kitchen. They actively participate in the kitchen during peak operation times.


Skillset: Executive chefs must have strong leadership skills. Mathematical skills are important for measuring ingredients and adjusting recipes. Organizational skills are also a must. They are required to communicate effectively with staff members. If there is a problem with a dish, they may also have to interact with customers and resolve issues.


Education: Most executive chefs have degrees in the culinary arts field. Completion of hospitality and leadership courses can help students hone their skills. Students must learn how to combine flavors and create unique dishes.


Career Path: Developing recipes and leadership skills will help build a career as an executive chef. A bachelor's degree will help candidates to have a leading edge on their competition. Taking advantage of internships with well-known executive chefs can prove valuable on resumes.

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Description: Description : As a Levy Restaurants Executive Chef, it will be your primary responsibility to create "The Levy Difference" with...
Job Description: Locally owned restaurant group is seeking an experienced Executive Chef to join its team. A 200+ seat facility, currently open...
Job Description: Goose & Gander in St. Helena is looking for a dynamic Executive Chef who is passionate about food and ready to help lead our dedicated...
Job Description: We are seeking individuals with exceptional culinary skills that are passionate about cooking from scratch, using only the...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: ResourceOne is striving to be one of the nation's premier recruiting services, specializing in industries such as Hospitality...
We are seeking a Working Executive Chef to serve our Assisted Living seniors. You will be an active member of the community management team responsible...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences...
Company Description: EHS is a national executive search company that has been successfully placing candidates for over 20 years. Job Description...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: Salud Restaurant and Brewery was created from a passion for unique Latin inspired foods and an obsession with good craft...
Company Description: Lafayette Hotels Boothbay Harbor (LHBH) is comprised of three waterfront properties: The Tugboat Inn, Fishermanâs Wharf...
Company Description: The Daily Catch continues its tradition of serving Fresh Sicilian-Style Seafood and Homemade Pasta to Boston as a family...
Company Description: Pinnacle Entertainment is a dynamic and growing casino entertainment company with nearly 15,000 team members. In 2013...
Job Description: North Italia is accepting applications for Executive Chefs for our NEW EL Segundo location! North Italia: Italian food is about...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences...
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