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219 Executive Chef Jobs Nationwide

Executive chefs perform supervisory roles in kitchens. They are responsible for menu selections, delegating work, pricing menu items, reprimanding kitchen employees and maintaining a safe operable kitchen. They actively participate in the kitchen during peak operation times.


Skillset: Executive chefs must have strong leadership skills. Mathematical skills are important for measuring ingredients and adjusting recipes. Organizational skills are also a must. They are required to communicate effectively with staff members. If there is a problem with a dish, they may also have to interact with customers and resolve issues.


Education: Most executive chefs have degrees in the culinary arts field. Completion of hospitality and leadership courses can help students hone their skills. Students must learn how to combine flavors and create unique dishes.


Career Path: Developing recipes and leadership skills will help build a career as an executive chef. A bachelor's degree will help candidates to have a leading edge on their competition. Taking advantage of internships with well-known executive chefs can prove valuable on resumes.

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Job Description: Great Opportunity…..One of Southern Oregon’s finest full service resorts in seeking a skilled Executive Chef. JOB DESCRIPTION...
Company Description: GSI Executive Search specializes in the placement of experienced professionals within the club and hospitality industries...
Job Description: Executive Chef Superior's Steakhouse is looking for a Executive Chef that will have the creativefreedom to exercise culinary...
Job Description: Executive Chef St. Paul, MN $60,000 to $70,000   Description Turn of the Century American Fine Dining Restaurant is seeking a proficient...
Job Description:   Executive Chef Morrison Sr. Living Food Service – Denver, CO National Food Service firm is seeking an Executive Chef for an innovative...
Company Description: Service Systems Associates, SSA, is in charge of all park concession, retail operations, and catering operations at cultural...
Company Description: Service Systems Associates, SSA, is in charge of all park concession, retail operations, and catering operations at cultural...
Company Description: Service Systems Associates, SSA, is in charge of all park concession, retail operations, and catering operations at cultural...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Job Description: Our growing, full service upscale restaurant company is only looking for the industry’s top talent! If you are a true service driven...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been...
Company Description: upscale Catering Company Job Description: Our Executive Chef needs to be extremely motivated, hardworking, energetic...
Job Description: This longstanding and well known, high volume, landmark restaurant is seeking an Executive Chef with strong technical ability...
Company Description: View full position profile and update your resume at http://meyersassociates.com/jobs/executive-sous-chef-wilmington...
Company Description: ResourceOne is striving to be one of the nation's premier recruiting services, specializing in industries such as Hospitality...
Company Description: Epicurean Strategic Partners is a boutique consulting and recruiting firm with offices in New York, Las Vegas, Sydney,...
Job Description: Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list. We are searching...
Job Description: Executive Chef of tesori restaurant and Applause venues in Chicago Symphony Center. Contribute to the success of the culinary...
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