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190 Executive Chef Jobs Nationwide

Executive chefs perform supervisory roles in kitchens. They are responsible for menu selections, delegating work, pricing menu items, reprimanding kitchen employees and maintaining a safe operable kitchen. They actively participate in the kitchen during peak operation times.


Skillset: Executive chefs must have strong leadership skills. Mathematical skills are important for measuring ingredients and adjusting recipes. Organizational skills are also a must. They are required to communicate effectively with staff members. If there is a problem with a dish, they may also have to interact with customers and resolve issues.


Education: Most executive chefs have degrees in the culinary arts field. Completion of hospitality and leadership courses can help students hone their skills. Students must learn how to combine flavors and create unique dishes.


Career Path: Developing recipes and leadership skills will help build a career as an executive chef. A bachelor's degree will help candidates to have a leading edge on their competition. Taking advantage of internships with well-known executive chefs can prove valuable on resumes.

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Job Description: Grille 29 is an upscale casual, chef driven concept serving hand cut steaks, fresh seafood and other modern American dishes including...
Job Description: Position SummaryResponsible for the daily operation of the facility kitchen and providing leadership and direction to kitchen...
Job Description: Job Description: Responsibilities: The executive chef will train and manage 17 kitchen personnel, including two sous chefs...
Job Description: We are seeking a talented and creative Executive Chef for a high-profile Private Club in the Indianapolis area. The club has annual...
Job Description: Executive Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch...
Expanding an already well established brand, we are seeking to hire an Executive Chef with a passion for food and ability to confidently execute...
Job Description: A modern trendy “farm to table” concept is opening in Waikiki, Hawaii. This multi-unit concept group is known for excellent food...
Job Description: Company SummaryBrick House Tavern + Tap is focused on creating a work environment where Haute is the top priority at all times...
Job Description: Chef Position Available at Brookridge Retirement Community Lawton, OK. We offer full time position, full benefits to include...
Job Description: Company SummaryBrick House Tavern + Tap is focused on creating a work environment where Haute is the top priority at all times...
Job Description: Holiday Inn on the Lake is a 103 room Hotel/Resort with over 4000 square feet of banquet space, 120 seat American theme restaurant...
Job Description: Company SummaryBrick House Tavern + Tap is focused on creating a work environment where Haute is the top priority at all times...
Job Description: Company SummaryBrick House Tavern + Tap is focused on creating a work environment where Haute is the top priority at all times...
Soho House is looking for a Head Chef who is highly skilled to set up and open a Chinese Peking Duck restaurant on Lower East Side for their new house...
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