184 Executive Chef Reviews
Submit a Review"I love the intensity and it does fulfill me as a person. The true reason why I am doing this job is the passion to please people with something as simple as food. The culinary art is something special to me and boils down to the very common reason which is the customer experience."
"Who doesn't love food? I love the creativity being an Executive Chef allows. But it is hard work and not for everyone."
"I love the fast pace and the action of being a Chef. I love being able to be creative and put something new and exciting on the table. I love to make someones' experience enjoyable by being able to provide an appealing dish in both appearance and taste. I love being in charge in a way to direct others in a way that they can learn from me. That is the great joy for me in food service. No matter one's experience or schooling level, there is always the opportunity to learn something new from anyone you come in contact with."
"I love it because of the ability to create and serve, but also the down side is that as an Executive Chef creativity is sometimes ignored in order to achieve financial goals."
Please give us a one liner to describe this review.
"Helped open a restaurant"
What do you like about working at Yobo Restaurant?
"It was an opportunity to experience being a part of ownership and opening a restaurant"
Do you have any tips for others interviewing with this company?
"It was a private restaurant so I'm not sure how this exactly applies to this question"
What don't you like about working at Yobo Restaurant?
"It can be difficult at times working with multiple partners"
What suggestions do you have for management?
"Follow a P&L closely and learn how to identify areas of opportunity"
Please give us a one liner to describe this review.
"It was a corporate dining setting."
What do you like about working at Sodexo?
"My colleagues were fun to work with and this job had many perks."
Do you have any tips for others interviewing with this company?
"It is a position for those looking for corporate-style hours in the food service sector."
What don't you like about working at Sodexo?
"I disliked the lack of salary potential and inability to display my culinary talent at times."
What suggestions do you have for management?
"I would like this company to be more diverse with the menu and allow more creativity."
Please give us a one liner to describe this review.
"enjoyable, demanding teaching enviorment"
What do you like about working at Summa Akron City Hospital?
"the daily challenges teaching the staff begining new projects working on diffrent caterings"
Do you have any tips for others interviewing with this company?
"be honest be yourself dress approptitly come prepared do your home work"
What don't you like about working at Summa Akron City Hospital?
"the micromanagment at times but for the most part I enjoyed my time here"
What suggestions do you have for management?
"Allow people under you to work to there skill level watch them and offer advise do not make them look small n"
Please give us a one liner to describe this review.
"Exciting, challenging, fun, demanding."
What do you like about working at ARAMARK?
"I greatly enjoyed the daily challenges, the training of the employees, working on new menus daily, working on catering menus."
Do you have any tips for others interviewing with this company?
"Being dressed correctly, being yourself, honesty, provide clear and concise answers."
What don't you like about working at ARAMARK?
"The computer system was outdated and a new version was not coming for another year."
What suggestions do you have for management?
"Be more visible to your employees, step in, help out if you're needed. Do not get frustrated if the same question is asked more than once."
Please give us a one liner to describe this review.
"Great, challenging, fun, diffrent.meaningful,"
What do you like about working at Heritage Valley Health System?
"the daily challenges, no two days are the same. training and teaching people brining them up to the next level. working with the client"
Do you have any tips for others interviewing with this company?
"Honesty, be yourself. Show respect for the people you interview with dress apropritly"
What don't you like about working at Heritage Valley Health System?
"I realy do not dislike anything there are always things that can be improved attitude does not need to be one"
What suggestions do you have for management?
"talk to your employees, ask for there thoughts and questions, give them as much information about what is going on and what is expected of them"
What do you like about working at Cafe Kranzler ?
"I do like everything at the company and I really enjoyed my job."
Do you have any tips for others interviewing with this company?
"Just be a hard worker and make everything as perfect as you can."
What don't you like about working at Cafe Kranzler ?
"It's a small kitchen and sometimes we don't have a room for many dishes."
What suggestions do you have for management?
"To resolve the overstock problem on all the dishes we prepared."
Please give us a one liner to describe this review.
"I learned more about me, and about people from different regions and cultures."
What do you like about working at Muskogee Community Hospital?
"The people who come into our establishment. Meeting and being responsible to them and to the company."
Do you have any tips for others interviewing with this company?
"The Company has sold and another company has purchased it. Be aware of that."
What don't you like about working at Muskogee Community Hospital?
"As this is a new company, I dislike everyone taking time to learn to implement policies."
What suggestions do you have for management?
"To know what are the company policy and precessor and new ones that are implemented."
Please give us a one liner to describe this review.
"It was a great opportunity for learning."
What do you like about working at Pour d'Vino Wine Lounge and Bistro?
"I enjoyed the flexibility the company offered when designing the restaurant menu."
Do you have any tips for others interviewing with this company?
"Be prepared for a lot of changes, and have a really thick skin."
What don't you like about working at Pour d'Vino Wine Lounge and Bistro?
"What I liked least about the company was the lack of direction and professionalism."
What suggestions do you have for management?
"Hold employees accountable for their actions and find a direction for what you want the company to become."
Please give us a one liner to describe this review.
"I move back home and took the wrong job without looking around. I"
What do you like about working at Compass Group?
"The great benefits the company offers and my staff I was responsible for. Fantastic."
Do you have any tips for others interviewing with this company?
"Please do your homework about your job requirements and your immediate supervisor."
What don't you like about working at Compass Group?
"I was alway having to do things the way my immediate supervisor wanted."
What suggestions do you have for management?
"They should really look at the operations first hand not only the P&L sheets."
Please give us a one liner to describe this review.
"wonderful"
What do you like about working at Sodexo?
"The structure of the companies operations, and the ability for advancement."
Do you have any tips for others interviewing with this company?
"Be ready to lesson to a lot of other people telling you how to do your job."
What don't you like about working at Sodexo?
"The management for the oklahoma area was not as supportive, or as strong as it was for the accounts in texas."
What suggestions do you have for management?
"The management must support the managers they hire, and listen to them and not the people around them that don't not what really happening."
Please give us a one liner to describe this review.
"I love what I do, and excite in new dishes I create"
What do you like about working at Southwestern Yacht Club?
"Hands on with membership, driving menu options to suit members wishes"
Do you have any tips for others interviewing with this company?
"forget what you know about a free standing restaurant, won't work"
What don't you like about working at Southwestern Yacht Club?
"no control of flow in dining room, upwards of 200 people without reservations is the norm"
What suggestions do you have for management?
"reconfigure the club's culture and educate them on importance of reservations"
Update your browser to have a more positive job search experience.
Upgrade My Browser