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Managers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction...
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work...
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain...
The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails...
Responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company...
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