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Jackson Rancheria Hotel & Casino Director of Food and Beverages earn $126,000 annually, or $61 per hour, which is 70% higher than the national average for all Director of Food and Beverages at $61,000 annually and 62% higher than the national salary average for all working Americans. The highest paid Director of Food and Beverages work for La Costa Resort and Spa at $120,000 annually and the lowest paid Director of Food and Beverages work for Clarion Hotels at $43,000 annually.
The salary for Director of Food and Beverage at Jackson Rancheria Hotel & Casino is $126,000 annually.
La Costa Resort and Spa pays the highest salary for the Director of Food and Beverage position at $120,000 annually.
Clarion Hotels pays the lowest salary for the Director of Food and Beverage position at $43,000 annually.
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