Working at Guckenheimer in Redwood City, CA: 3 Employee Job Reviews by Real Employee working in Redwood City, CA Area

"Guckenheimer is a great company and getting better every year. Currently they are growing at a rapid pace so while they have been around a long while their work pace is similar to working for a start-up."

"I am an Executive Chef in a corporate catering setting in the competitive Silicon Valley market."

"I worked for Guckenheimer for 5 years."

What do you like about working at Guckenheimer?

"I liked the freedom to create and the opportunities for self advancement. The hours were Mon-Fri. Gave more opportunity to spend with my family"

Do you have any tips for others interviewing with this company?

"Only to be well acquainted with the companies policies, procedure, and expectations."

What don't you like about working at Guckenheimer?

"At times there was a lack of support from upper management or management was not trained enough to come in as a supportive role."

What suggestions do you have for management?

"When having managers in the field in a supportive basis, make sure the managers are trained to fill a position they manage"