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Executive Chef Salaries in California

How much does a Executive Chef make in California?

Executive Chefs in California earn $60,000 annually on average, or $28.00 per hour, which is 9% less than the national average for all working Americans. Our data indicates that the best paid Executive Chefs work for Small Potatoes Catering and Events at $98,000 annually while the lowest paid Executive Chefs work for Martini's Grille earning approximately $30,000 each year.

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$30K Pour d'Vino Wine Lounge and Bistro's Average Executive Chef Salary (1 salaries)

-$28K (63%) less than national average Executive Chef salary ($58K)
Equal to average Pour d'Vino Wine Lounge and Bistro salary ($30K)
$50K
$100K
$150K
Equal to average Pour d'Vino Wine Lounge and Bistro Executive Chef salary ($30K) in California

Top companies for Executive Chef in California

Below is the total pay for the top 10 highest paying companies for Executive Chef in California

Small Potatoes Catering and Events $98K 1 salary
Arroyo Trabuco Golf Club $85K 1 salary
ARAMARK $80K 1 salary
Guckenheimer $80K 1 salary
Pegasus Specialty Foods Gifts $80K 1 salary
Mi Piace $75K 1 salary
Compass Group $67K 2 salaries
Anthem Golf & Country Club $60K 1 salary
Cavaillon $60K 1 salary
Hotel Ménage $60K 1 salary

Highest paying cities for Executive Chef in California

Executive Chef Salaries by By Cities

Executive Chef Salaries in Other States

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