Canada Bread Employee Job Reviews in the United States

"Overall a good company to work with. Very experienced in the bakery industry. Opportunities might be limited at the moment as the organization is adjusting its size to the new market reality. Strong brands and good recognition of products. Innovation and technology are two areas of opportunity within the company."

"I have worked for Canada Bread as a Oem and as an internal employee. The opportunity is limited in the fact that my plant is the amalgamation of three plants and we have more people than we need."

"Poor at reacting to change, late to effect change"

What do you like about working at Canada Bread?

"Opportunity to work in varying areas of management ranging from Human Resources, Production and Engineering"

Do you have any tips for others interviewing with this company?

"Interviewing with Canada Bread can be a very long process, be patient and well rested."

What don't you like about working at Canada Bread?

"Frequent turnover of the senior management made it more difficult to complete and accomplish goals it fostered an environment of lack of accountability which was deleterious to the plant equipment and employee morale"

What suggestions do you have for management?

"Streamline senior management to an effective size to speed decision making processes. Recruit management that is willing to accept a long term committment to the company and not looking for the next big promotion as soon as they start. Recency syndrome spawns excessive short term decision making and a has negative effect on the long term health of a company."

"my first long term job"

What do you like about working at Canada Bread?

"is the friends that I made over the years"

What don't you like about working at Canada Bread?

"shift work"