Blue Cross Blue Shield Executive Chef Salaries - Browse Average Salaries by Location
Browse Blue Cross Blue Shield Salaries by Job Title →Updated
What is the average salary of Blue Cross Blue Shield Executive Chef?
Blue Cross Blue Shield Executive Chefs earn $45,000 annually, or $22 per hour, which is 25% lower than the national average for all Executive Chefs at $58,000 annually and 38% lower than the national salary average for all working Americans. The highest paid Executive Chefs work for Black Angus Steakhouse at $106,000 annually and the lowest paid Executive Chefs work for NCiM at $26,000 annually.
What is the salary for Executive Chef at Blue Cross Blue Shield?
The salary for Executive Chef at Blue Cross Blue Shield is $45,000 annually.
What company pays the highest salary for the Executive Chef position?
Black Angus Steakhouse pays the highest salary for the Executive Chef position at $106,000 annually.
What company pays the lowest salary for the Executive Chef position?
NCiM pays the lowest salary for the Executive Chef position at $26,000 annually.
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