21 Banquet Server Reviews
Banquet Servers give their job an average rating of 3.7 out of 5.0. The Banquet Servers happiest with their jobs are employed by Four Seasons with an average rating of 4.6 while the Banquet Servers least happy with their jobs work for LGC Associates with an average rating of 1.5.
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"Nothing really, if you allow yourself to keep busy and stay organized during the whole event, it is less stressful over all."
"At its best you have coworkers who are fun and work as a team; I hated the ridiculousness of the banquet server vest!"
"Love that it is a great way to meet people and connect with them."
Please give us a one liner to describe this review.
"Great!"
What do you like about working at Wisconsin Club?
"Great people, laid back environment, honestly one of the best jobs I ever had."
Do you have any tips for others interviewing with this company?
"Be upbeat and positive. Be willing to accomplish all that is asked of you."
What don't you like about working at Wisconsin Club?
"Not much room for growth or an increase in pay."
What suggestions do you have for management?
"Allow for the truly great employees to grow within the company."
Please give us a one liner to describe this review.
"A great way to learn the best customer service skills"
What do you like about working at Lake Lanier Islands Resort?
"I enjoy the hours and the way the company runs"
Do you have any tips for others interviewing with this company?
"Be confident in your previous job experience and dress professionally."
What don't you like about working at Lake Lanier Islands Resort?
"I do not like it when I am in a time crunch and feel really stressed."
What suggestions do you have for management?
"Get in more inventory and work on fixing the schedule."
Please give us a one liner to describe this review.
"This sI a very enjoyable part time job. I get to associate with a different class of people and experience some great food"
What do you like about working at Defense Commissary Agency?
"I like dealing with the customers, Intereacting with the chefs and experiencing the food"
Do you have any tips for others interviewing with this company?
"If you express your passion for food and hard work ethic you can go far with this company"
What don't you like about working at Defense Commissary Agency?
"The job is not permanent and can not be permanent"
What suggestions do you have for management?
"I think they need to be more selective when hiring staff. They once were selective but have lost that value"
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