What do you like about working at National Bartenders Bartending School?
"The students, my co-workers, the smiles on my student's faces... at the end of the night, when I get out of my 12 hour shift, and walk out with a smile because I know I made my student's learn something they never thought they could."
What suggestions do you have for management?
"be a bit more organized. All school's should be on one page, not ten different ones."
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