What do you like about working at Interval International?
"I enjoyed helping/mentoring people. The hospitality industry is very unique in that it is people driven and customer service oriented. These skills can and should transcend to all working environments."
What don't you like about working at Interval International?
"Upper management could have been more in direct contact with employees."
What suggestions do you have for management?
"More direct contact with employees at lower echelons of the organization."
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