"I have worked for Home Chef 1 year and 3 months. I began as an FSQA supervisor and within 3 months was recognized that I was overqualified for that position and began being given special projects for the FSQA corporate team. At 6 months, I was promoted to food safety specialist. I have loved working for HC however I feel that I have evolved past their business model and am currently seeking challenging myself."
"Home Chef empowers workers to change the way we eat, share and consume food."
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