Disneyland Hotel Employee Reviews for Sous Chef
Browse Disneyland Hotel Reviews by Job Title →Sous Chefs at Disneyland Hotel give their company a 3.1 out of 5.0, while the average rating for Disneyland Hotel is 4.3, making them 32% less happy than every other employee at Disneyland Hotel and 20% less happy than every other Sous Chef on CareerBliss - the happiest Sous Chefs work for Doubletree.
"Working in an amusement park is very stressful. Not as much fun as you'd think."
What do you like about working at Disneyland Hotel?
"Disneyland can be a fun place to work--it's an amusement park and all about entertaining people and making them happy."
Do you have any tips for others interviewing with this company?
"If you really want to work there, you will start at the bottom, as they promote from within. You have to accept this. Also, if you can't work weekends and all holidays, don't bother."
What don't you like about working at Disneyland Hotel?
"Foodservice is managed by amateurs who really seem to care more about protecting their position than doing great work. Watch your back."
What suggestions do you have for management?
"Upper management should take a close look at what their underlings are actually doing, instead of relying on what they are told."
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