Disneyland Hotel Employee Reviews for Line Cook

"Not a good job at this time."

What do you like about working at Disneyland Hotel?

"At first it was a great experience. The hours were 2:30 p.m. to 10:30 p.m., 5 days a week. On certain holidays we got special pins and double pay."

Do you have any tips for others interviewing with this company?

"Don't be so eager to get a job at Disneyland anywhere."

What don't you like about working at Disneyland Hotel?

"After 6 months at the restaurant, the sous chef decided he didn't like me for some reason and made my life at work a living hell!!!!!!! I cared about my station and the guests more than anything. The job used to be a family business, but is now a corporate business and does not care about its guests!!!! Disney would turn over in his grave if he knew what was going on!!!!"

What suggestions do you have for management?

"Relax a little. Let us line cooks be a little more like a family, instead of employees to customers."