"I've worked at Chili's for about a year and a half as a hostess/ to go person. I love Chili's as a company but despite transferring 3 times (college and all that) management has always sucked. I loved my co-workers and the managers were actually super nice it was just their way of managing the place was terrible and my job unfortunately became the main stressor in my life."
"I worked at Chilis for 12 years. It was a great place to learn the business and how to work for corporate. They provide great training and development and offer advancement in any position. They are a value company and every position is stretched to make sure everyone helps everywhere and knows everything. Be ready to jump into any position and help."
"I have worked with Chili’s since May of 2013. I climbed the ladder for a Culinary Manager to General manager in 3 years, and have since been promoted to a Managing Partner."
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