Brookwood Grill Employee Reviews for Executive Sous Chef

"Brrokwood Grill was a small two store restaaurant group"

What do you like about working at Brookwood Grill?

"I was in charge of all food purchasing, and inventory control which gave me a great understading of P&L's and how they work."

What don't you like about working at Brookwood Grill?

"I was unable to advance wit the company because they closed on location to focus on the larger property, so we all were laid off."