Cheddar's: Latest Job Openings, Reviews and Ratings & Profile wise Salary Distribution
We currently have 252 open jobs at Cheddar's.
We've calculated that the average salary at Cheddar's is $30K based on 70 user-submitted salaries
A total of 9 Cheddar's employees gave Cheddar's an average happiness rating of 3.3 out of 5.0.
2During my workday as a busser I found most of my fellow employees to be very lazy and exceptionally rude, especially the management, tables were rarely cleaned properly, and most people treated every member of the cleaning like a lesser person. I had several workers talking about me behind my back while I was the only one properly cleaning the tables and seats (which is disgusting that nobody would clean the tables in their entirety, would leave the seats wet and covered in crumbs, and would leave food and other trash on the floor), most of the time because I didn't have every table clean immediately after guests stood up. Back in the kitchen I never once saw the floors or the grill cleaned, and it seemed as though they cooked every item on the grill in a small puddle of grease. Countless times I saw dirty silverware be used to serve guests, which is absolutely disgusting and completely unprofessional, and a few of those times a manager actually took dirty silverware out to serve a guest. At times when taking trash out to the dumpster (which is inside a locked area in the back of the building, with no ac) I would be left back there unable to get back inside for about a half hour to an hour at a time, and any attempt for me to contact management over the communicator (to be let back in) was directly ignored, except by other responsible workers of course (not any member of management). My step mother worked with me here as a host and ended up walking out mid-shift after a manager directly insulted her on her "life choices" and another host was trying to purposefully get her in trouble with management. I ended up getting fired for picking up a $5 tip (that was completely separate from the check) off a table while cleaning it, that I planned to add into the tip share at the end of the day when I clocked off (if any of you know how the tips work in a restaurant, which I didn't because this was my first actual restaurant job, you're not suppose to do that).
