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University of Miami Food and Beverage Director Salaries - Browse Average Salaries by Location

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What is the average salary of University of Miami Food and Beverage Director?

University of Miami Food and Beverage Directors earn $51,000 annually, or $25 per hour, which is 8% lower than the national average for all Food and Beverage Directors at $55,000 annually and 26% lower than the national salary average for ​all working Americans. The highest paid Food and Beverage Directors work for Scottrade at $91,000 annually and the lowest paid Food and Beverage Directors work for Hilton Garden Inn at $40,000 annually.

$51K University of Miami Food and Beverage Director without location (1 salary)

-$4K (7%) less than national average Food and Beverage Director salary ($55K)
+$10K (21%) more than average University of Miami salary ($41K)

What is the salary for Food and Beverage Director at University of Miami?

The salary for Food and Beverage Director at University of Miami is $51,000 annually.

What company pays the highest salary for the Food and Beverage Director position?

Scottrade pays the highest salary for the Food and Beverage Director position at $91,000 annually.

What company pays the lowest salary for the Food and Beverage Director position?

Hilton Garden Inn pays the lowest salary for the Food and Beverage Director position at $40,000 annually.

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