Updated
Oceanaire Seafood Room Executive Sous Chefs earn $49,000 annually, or $24 per hour, which is 4% lower than the national average for all Executive Sous Chefs at $51,000 annually and 30% lower than the national salary average for all working Americans. The highest paid Executive Sous Chefs work for Caché at $89,000 annually and the lowest paid Executive Sous Chefs work for InterContinental Hotels Group at $35,000 annually.
The salary for Executive Sous Chef at Oceanaire Seafood Room is $49,000 annually.
Caché pays the highest salary for the Executive Sous Chef position at $89,000 annually.
InterContinental Hotels Group pays the lowest salary for the Executive Sous Chef position at $35,000 annually.
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