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4 Sushi Chef Reviews

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Sushi Chef at Blue Nami Sushi
in Roseville, CA

What do you like about working at Blue Nami Sushi?

"I like the working environment and the people in this company. The people are very friendly, and we play very well as a team to achieve our job."

Do you have any tips for others interviewing with this company?

"I would suggest the one who wants to join this company to prepare themselves to work in an extremely fast paced environment."

What don't you like about working at Blue Nami Sushi?

"I do not like about the grown path of this company. There is not many opportunity to grow in this company."

What suggestions do you have for management?

"I would suggest the manager to find a better way to keep their people. I saw a lot of good employees just come and go."

Person You Work For 4 / 5 People You Work With 4 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 3 / 5 Growth Opportunities 2 / 5
Company Culture 3 / 5 Way You Work 4 / 5
Sushi Chef at Kona Grill
Person You Work For 1.5 / 5 People You Work With 3 / 5 Work Setting 2 / 5
Support You Get 3.5 / 5 Rewards You Receive 3.5 / 5 Growth Opportunities 1.5 / 5
Company Culture 1 / 5 Way You Work 1.7 / 5

Sushi Chef Career Rating Comparison

2.9
All Sushi Chefs
3.8 Highest Rated Sushi Chefs is at Blue Nami Sushi (8)
2.2 Lowest Rated Sushi Chefs is at Kona Grill (8)
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