St. Regis Hotel Food and Beverage Manager Salaries - Browse Average Salaries by Location
Browse St. Regis Hotel Salaries by Job Title →Updated
What is the average salary of St. Regis Hotel Food and Beverage Manager?
St. Regis Hotel Food and Beverage Managers earn $51,000 annually, or $25 per hour, which is 17% higher than the national average for all Food and Beverage Managers at $43,000 annually and 26% lower than the national salary average for all working Americans. The highest paid Food and Beverage Managers work for Ruth's Chris Steak House at $70,000 annually and the lowest paid Food and Beverage Managers work for Great Wolf Lodge at $28,000 annually.
What is the salary for Food and Beverage Manager at St. Regis Hotel?
The salary for Food and Beverage Manager at St. Regis Hotel is $51,000 annually.
What company pays the highest salary for the Food and Beverage Manager position?
Ruth's Chris Steak House pays the highest salary for the Food and Beverage Manager position at $70,000 annually.
What company pays the lowest salary for the Food and Beverage Manager position?
Great Wolf Lodge pays the lowest salary for the Food and Beverage Manager position at $28,000 annually.
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