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80 Sous Chef Reviews

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Sous Chef at Canyon Ranch
in Las Vegas, NV

Please give us a one liner to describe this review.

"Canyon Ranch Spa club was a great place to work."

What do you like about working at Canyon Ranch?

"Canyon Ranch was a very high volume outlet which served whole organic foods to health concious individuals, But they also took very good care of their employees."

Do you have any tips for others interviewing with this company?

"If you are able to work with this company, do a good job and your job will be safe."

What don't you like about working at Canyon Ranch?

"I cannot think of anything bad."

What suggestions do you have for management?

"Keep up the good work."

Sous Chef at Wyndham Worldwide

Please give us a one liner to describe this review.

"Not too shabby."

What do you like about working at Wyndham Worldwide?

"The hotel is 4-star rating."

Do you have any tips for others interviewing with this company?

"Don't sweat the small stuff."

What don't you like about working at Wyndham Worldwide?

"The staff had their own agenda, and there was insubordination."

What suggestions do you have for management?

"Make harsher consequences for repeat offenders."

Sous Chef at InterContinental Hotels Group

Please give us a one liner to describe this review.

"The most profinal and rewarding place that anyone could ask to be part of"

What do you like about working at InterContinental Hotels Group?

"Working with serious professionals that tried each day to be better then the day before."

Do you have any tips for others interviewing with this company?

"Let them know how serious you want to work in the best Hotel in Washington"

What don't you like about working at InterContinental Hotels Group?

"Most of the time was working understaffed."

What suggestions do you have for management?

"continue to do what your doing to great the feeling to our teammates that they can say:This is the best job I ever had"

Sous Chef at Artisan Industries
in Redlands, CA

Please give us a one liner to describe this review.

"Great food, progressive menu, very pricey."

Sous Chef at Mi Piace
in Pasadena, CA

Please give us a one liner to describe this review.

"a fun place to work"

What do you like about working at Mi Piace?

"good people"

Do you have any tips for others interviewing with this company?

"have a good knowledge of Italian cuisine"

What don't you like about working at Mi Piace?

"they needed to put some money into their kitchen"

What suggestions do you have for management?

"It's not all about customer perseption. You need to put money into the behind the scene aspects of the restaurant"

Sous Chef at Birk's Restaurant
in Santa Clara, CA

Please give us a one liner to describe this review.

"Not in detail"

What do you like about working at Birk's Restaurant?

"high volume 6 million year I was there"

Do you have any tips for others interviewing with this company?

"great place to evolve."

What don't you like about working at Birk's Restaurant?

"people complacent"

What suggestions do you have for management?

"Attention to detail"

Sous Chef at Nassau Inn
in Princeton, NJ

Please give us a one liner to describe this review.

"At one time a premier establishment, now, barely hanging on"

What do you like about working at Nassau Inn?

"A close knit kitchen staff, we were responsible for very large parties. A very organized chef"

What don't you like about working at Nassau Inn?

"nothing"

What suggestions do you have for management?

"Too numerous to mention, all front of the house problems"

Sous Chef at AF Evans

What do you like about working at AF Evans?

"What I like about AF Evans I guess the people that I worked with coz until today I still comunicate with about 20 people that I wrked for this company."

What don't you like about working at AF Evans?

"I needed to move on with a different path of my life and I choose to be an IT which lead me to my job right now."

What suggestions do you have for management?

"Nothing. They have run the company good as par as I know."

Sous Chef at Black Angus Steakhouse
in Lakewood, CO

Please give us a one liner to describe this review.

"Excellent boss learned a lot about food cost and running the kitchen"

What do you like about working at Black Angus Steakhouse?

"The Chef was excellent and taught me a great deal about the kitchen."

What don't you like about working at Black Angus Steakhouse?

"Wondering if the restaurant was going to close."

What suggestions do you have for management?

"Be more open with the financial data to help employees know the business was not going to close."

Sous Chef at Odyssey Cruises

Please give us a one liner to describe this review.

"wow"

What do you like about working at Odyssey Cruises?

"busy everyday is different"

What don't you like about working at Odyssey Cruises?

"overworked"

What suggestions do you have for management?

"better employee relations"

Sous Chef at ARAMARK
in Columbus, OH

What do you like about working at ARAMARK?

"The challenge of the day to day routine, there's something new all the time."

Do you have any tips for others interviewing with this company?

"Good luck and best wishes."

What don't you like about working at ARAMARK?

"In a corporation this big you are just a number to them and unless they need something from you, well your just a #."

Sous Chef at Maggiano's Little Italy
in Beachwood, OH

Please give us a one liner to describe this review.

"Good place to hang."

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