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Sheraton Hotels and Resorts Food and Beverage Director Salaries - Browse Average Salaries by Location

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What is the average salary of Sheraton Hotels and Resorts Food and Beverage Director?

Sheraton Hotels and Resorts Food and Beverage Directors earn $54,000 annually, or $26 per hour, which is 2% lower than the national average for all Food and Beverage Directors at $55,000 annually and 20% lower than the national salary average for ​all working Americans. The highest paid Food and Beverage Directors work for Scottrade at $91,000 annually and the lowest paid Food and Beverage Directors work for Hilton Garden Inn at $40,000 annually.

$48K Sheraton Hotels and Resorts Food and Beverage Director without location (6 salaries)

-$7K (13%) less than national average Food and Beverage Director salary ($55K)
+$12K (28%) more than average Sheraton Hotels and Resorts salary ($36K)

What is the salary for Food and Beverage Director at Sheraton Hotels and Resorts?

The salary for Food and Beverage Director at Sheraton Hotels and Resorts is $50,000 annually.

What company pays the highest salary for the Food and Beverage Director position?

Scottrade pays the highest salary for the Food and Beverage Director position at $91,000 annually.

What company pays the lowest salary for the Food and Beverage Director position?

Hilton Garden Inn pays the lowest salary for the Food and Beverage Director position at $40,000 annually.

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