Rock House Hardwood Grille Employee Job Reviews in the United States

"This is awesome"

What do you like about working at Rock House Hardwood Grille?

"Dealing with the public was a plus for me. Just seeing all the smiling faces from our customers when then tried the food that was prepared by my team really made it worth working the 80-90 hours a week that I worked"

Do you have any tips for others interviewing with this company?

"Be prepared to offer the best customer service possible, this will win in any situation. Go in with loads of energy and be a true team player and forget about how you would do things at another establishment. The area needs good customer service, they are what pays the bills."

What don't you like about working at Rock House Hardwood Grille?

"I really didn't have anything I disliked about working there however, if I could change one thing it would have been hiring other managers that had the same outlook as I did."

What suggestions do you have for management?

"Be aware of catering to the locals is more important than catering to the tourists. In such a small town you need to treat all customers alike because it won't take long for word to get out about a certain mishap."

"This ia awesome"

What do you like about working at Rock House Hardwood Grille?

"Dealing with the public was a plus for me. Just seeing all the smiling faces from our customers when then tried the food that was prepared by my team really made it worth working the 80-90 hours a week that I worked"

Do you have any tips for others interviewing with this company?

"Be prepared to offer the best customer service possible, this will win in any situation. Go in with loads of energy and be a true team player and forget about how you would do things at another establishment. The area needs good customer service, they are what pays the bills."

What don't you like about working at Rock House Hardwood Grille?

"I really didn't have anything I disliked about working there however, if I could change one thing it would have been hiring other managers that had the same outlook as I did."

What suggestions do you have for management?

"Be aware of catering to the locals is more important than catering to the tourists. In such a small town you need to treat all customers alike because it won't take long for word to get out about a certain mishap."