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Regional Medical Center Food Service Manager Salaries - Browse Average Salaries by Location

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What is the average salary of Regional Medical Center Food Service Manager?

Regional Medical Center Food Service Managers earn $44,000 annually, or $21 per hour, which is 10% higher than the national average for all Food Service Managers at $40,000 annually and 40% lower than the national salary average for ​all working Americans. The highest paid Food Service Managers work for Lockheed Martin at $138,000 annually and the lowest paid Food Service Managers work for Byrne Dairy at $16,000 annually.

$44K Regional Medical Center Food Service Manager without location (1 salary)

+$4K (9%) more than national average Food Service Manager salary ($40K)
+$2K (4%) more than average Regional Medical Center salary ($42K)

What is the salary for Food Service Manager at Regional Medical Center?

The salary for Food Service Manager at Regional Medical Center is $44,000 annually.

What company pays the highest salary for the Food Service Manager position?

Lockheed Martin pays the highest salary for the Food Service Manager position at $138,000 annually.

What company pays the lowest salary for the Food Service Manager position?

Byrne Dairy pays the lowest salary for the Food Service Manager position at $16,000 annually.

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