Regional Medical Center Director of Food and Nutrition Salaries - Browse Average Salaries by Location
Browse Regional Medical Center Salaries by Job Title →Updated
What is the average salary of Regional Medical Center Director of Food and Nutrition?
Regional Medical Center Director of Food and Nutritions earn $61,000 annually, or $29 per hour, which is 21% lower than the national average for all Director of Food and Nutritions at $75,000 annually and 8% lower than the national salary average for all working Americans. The highest paid Director of Food and Nutritions work for Valley Health System at $94,000 annually and the lowest paid Director of Food and Nutritions work for HealthSouth Corporation at $53,000 annually.
What is the salary for Director of Food and Nutrition at Regional Medical Center?
The salary for Director of Food and Nutrition at Regional Medical Center is $61,000 annually.
What company pays the highest salary for the Director of Food and Nutrition position?
Valley Health System pays the highest salary for the Director of Food and Nutrition position at $94,000 annually.
What company pays the lowest salary for the Director of Food and Nutrition position?
HealthSouth Corporation pays the lowest salary for the Director of Food and Nutrition position at $53,000 annually.
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Registered Nurse
Conyers, GA - $70,000 - $90,000 per year
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Outpatient Registered Nurse
Lithia Springs, GA - $70,000 - $80,000 per year
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Operating Room Registered Nurse
Atlanta, GA - $75,000 - $95,000 per year
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Registered Nurse - RN for corrections facility
Alpharetta, GA - $66,000 - $120,000 per year
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