Working at Outback Steakhouse in Madison Heights, MI: 1 Employee Job Reviews by Real Employee working in Madison Heights, MI Area

"I have worked for Outback for many years and it first started off great. It was a really fun company to work for, made a lot of friends, and you could tell this company cared about the employees and the business itself. Over the years the company started putting multiple jobs on to one person. Example: one person makes salad, desserts, and all appetizers. On top of that they have to prep all there items which takes a few hours and they have to make sure everything is food safe. Honestly the food takes a lot longer because they have so many responsibilities, so this upsets the guests because they are waiting over 10 minutes on a salad. Outback has become money hungry so they cut corners to make their wallets bigger for the short term but in long term they are driving the business into the ground. Also we used to make our own food and that part is set but now everything comes in bags. Outback used to be looked at as a higher based restaurant, but at the rate it's going they will be more comparable to Coney Island. The employees used to be more loyal and over the past few years the turnover rate has gone through the roof. We don't feel appreciated and we feel over worked!"