Working at Outback Steakhouse in Gambrills, MD: 1 Employee Job Reviews by Real Employee working in Gambrills, MD Area

"I’ve been working for Outback Steakhouse Since 2004, I started as a bussur a month later they moved me on to the kitchen. In 4 years I learned the whole kitchen and become Sistem manager. a year later I become a kitchen manager,3 year later they moved to a different stored. because They need a better financial result in six months they saw a lot of changes and better results in financial. I was there for 2 year. And send me to fixed another stored with the same problem I was there for 2 year again. They moved moved me again to another stored with the same problem. They keep me for another 2years. After the they send me to open a new stored Where I currently I’m. We have 580 stored in the whole USA last year we were on number top20 financial. This year we are on top 50 for the year."