Updated
Ohio State University Food and Beverage Directors earn $41,000 annually, or $20 per hour, which is 29% lower than the national average for all Food and Beverage Directors at $55,000 annually and 47% lower than the national salary average for all working Americans. The highest paid Food and Beverage Directors work for Scottrade at $91,000 annually and the lowest paid Food and Beverage Directors work for Hilton Garden Inn at $40,000 annually.
The salary for Food and Beverage Director at Ohio State University is $41,000 annually.
Scottrade pays the highest salary for the Food and Beverage Director position at $91,000 annually.
Hilton Garden Inn pays the lowest salary for the Food and Beverage Director position at $40,000 annually.
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