Working at Olive Garden in Methuen, MA: 2 Employee Job Reviews by Real Employee working in Methuen, MA Area

"Working here is challenging due to the pandemic and not alot of people. They over work the ones they have and the kitchen manager is not the best. Treats some with disrespect and has his favorites. And fires people for no reason. The General manager and other manager always treat people with respect and know how hard it is for us. If I were them I would get rid of the kitchen manager as he lies to the health department when there are employee covid cases telling them its a gas leak! Huh? Anyway unless you want to be treated bad in the kitchen do not work for Methuen mass olive garden."

"So I have not been working here long but I seriously think they need to work on cleanliness. I think i only saw one person do any kind of sanitation on the line and the kitchen was a mess with things thrown all over. Also need to change their gloves after touching chicken as there is risk of cross contamination. It doesn't look like they take care of equipment either. I just think they could use to be more proactive with overall cleanliness. Also the set up isn't great for fast food production to get the food out to quests quicker the way its set up is if it were busier you would be bumping into each other and possibly burning someone or worse. And I think Trainers if they're going to train it should be properly. But the people there are nice and friendly like a family atmosphere."