Norwood Hills Country Club Employee Reviews for Sous Chef

"Friendly environment, knowledgeable staff, needed more support from supervisors"

What do you like about working at Norwood Hills Country Club?

"I enjoyed the friendly atmosphere, the variety of cuisine prepared, the fresh herb and vegetable garden on site. allowance of staff to be creative and empowering staff to take part in decision making process, beautiful surroundings, constructive coaching,"

Do you have any tips for others interviewing with this company?

"be open and honest, do not accept what you are not comfortable with"

What don't you like about working at Norwood Hills Country Club?

"the inability to be flexible with schedule, a lot of double standards, not enough support from management when disciplinary action was needed, a lot of disorganization, certain members of management lack of respect or professionalism"

What suggestions do you have for management?

"be open to hearing what staff has to suggest, support management on discipline, be fair, no special treatment, be as flexible as employees are expected to be."