Morgan Stanley Executive Sous Chef Salaries - Browse Average Salaries by Location
Browse Morgan Stanley Salaries by Job Title →Updated
What is the average salary of Morgan Stanley Executive Sous Chef?
Morgan Stanley Executive Sous Chefs earn $60,000 annually, or $29 per hour, which is 16% higher than the national average for all Executive Sous Chefs at $51,000 annually and 10% lower than the national salary average for all working Americans. The highest paid Executive Sous Chefs work for Caché at $89,000 annually and the lowest paid Executive Sous Chefs work for InterContinental Hotels Group at $35,000 annually.
What is the salary for Executive Sous Chef at Morgan Stanley?
The salary for Executive Sous Chef at Morgan Stanley is $60,000 annually.
What company pays the highest salary for the Executive Sous Chef position?
Caché pays the highest salary for the Executive Sous Chef position at $89,000 annually.
What company pays the lowest salary for the Executive Sous Chef position?
InterContinental Hotels Group pays the lowest salary for the Executive Sous Chef position at $35,000 annually.
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Financial Advisor - FULLY REMOTE
Remote - $150,000 - $200,000 per year
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