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McDonald's Employee Reviews for Lead Kitchen Expeditor

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4.0
Average Rating
(based on 1 Lead Kitchen Expeditor Review Rating)
Lead Kitchen Expeditor
in Flushing, MI

What do you like about working at McDonald's?

"I oversaw all systems working mostly through my management teams."

Do you have any tips for others interviewing with this company?

"I used the following skills in this position: inventory management, people practices, planned and daily maintenance, safety and security, training, business planning, crew/management scheduling, and internal communications. I was responsible for all controllable P&L lines with an emphasis on food cost and payroll, sales increases, and mystery shops."

What don't you like about working at McDonald's?

"I dislike filling out a lot of books in the store and it not needed."

What suggestions do you have for management?

"Make the right ideal for the company to make the sales increase."

Person You Work For 5 / 5 People You Work With 4 / 5 Work Setting 5 / 5
Support You Get 3 / 5 Rewards You Receive 3 / 5 Growth Opportunities 3 / 5
Company Culture 4 / 5 Way You Work 5 / 5
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