Maggiano's Little Italy Employee Reviews for Executive Sous Chef

"Their management training program was exceptional and provided a unique sense of tightly bonded teammates to pull strength and advice from at any given moment."

What do you like about working at Maggiano's Little Italy?

"The management training program. The salt of the earth cooks and dishmen who were the heart and soul of the place."

Do you have any tips for others interviewing with this company?

"Take every drop of information from the extensive training programme and you can count on it being useful not only in every professional situation, but everyday life as well."

What don't you like about working at Maggiano's Little Italy?

"The notion of serving HUGE portions, not offering more healthful options. Letting some of the GM's dictate some rather inappropriate venues for management meetings and ostracizing those who may object."