"I've worked with Levy Restaurants for the past 5 years at the Moda Center. They provided me the freedom and opportunity to create a unique role where I could utilize my skills and tenacity towards many projects and problems around the Rose Quarter venues. I did whatever was necessary to get the job done with attention to detail and integrity towards maintaining health code and fire code standards. This role has allowed me to meet with all sorts of people form business VPs, to outside contractors, and even school volunteers that operated the stands."
"Levy Restaurants specialized in Food and Beverage and had a retail division. This is where I worked. I was able to start a brand new division of cultural-based sales in the Current Professional Sports Division. They were a good company and took great care of their employees. Noting but the best for this Company."
"This is a great place to work for someone that loves people!"
"I worked for the company a little bit over two years and it was an amazing experience. As an individual, I was pushed to grow for the betterment of my team. Every day there was a new event that allowed me to engage with many people across the world. The employer always provided multiple teaching lessons through pop-ups, vendors & board member visits."
"Levy is the largest concessionaire in the sports and entertainment industry. As a leader, Levy is well-respected by operators and teams alike."
"This place does not have job tracking system. Scopes were changed without my inputs. Overall, management has little experience in managing IT projects."
"If you don't mind working 3-4 weeks straight only to get one day off that your supervisor treats like a coveted gift, then this is the place for you. A tyrannical director of operations who has the respect of not a single one of his managers will throw someone under the bus to save his own behind. They preach family first at this company but it's all lip service."
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