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Working at LA Food Bank in Los Angeles, CA: 4 Employee Job Reviews by Real Employee working in Los Angeles, CA Area

Browse LA Food Bank Reviews by Job Title →

On average, employees in Los Angeles, CA at LA Food Bank give their company a 3.3 rating out of 5.0 based on 4, whereas overall Average Rating of LA Food Bank is 4.4 out of 5.0 based on 4 LA Food Bank Review Ratings. The happiest LA Food Bank employees in Los Angeles, CA are Production Supervisors submitting an average rating of 5.0 and Inventory Control Managers with a rating of 4.6.

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4.4
Average Rating
(based on 3 LA Food Bank Review Ratings)

Ratings by Category

Company Culture
4.6
Growth Opportunities
4.2
People You Work With
4.6
Person You Work For
4.8
Rewards You Receive
4.6
Support You Get
4.2
Way You Work
4.6
Work Setting
3.8
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Working at LA Food Bank in Los Angeles, CA: 4 Employee Reviews

LA Food Bank Employee

"The Los Angeles Regional Food Bank is an incredible company with wonderful leadership and a truly inspiring mission. If you are interested in mission-driven work, and you want to make a major difference in one of the largest metropolitan areas in the world, this is a great place to work."

Person You Work For 5 / 5 People You Work With 4 / 5 Work Setting 2 / 5
Support You Get 3 / 5 Rewards You Receive 4 / 5 Growth Opportunities 3 / 5
Company Culture 4 / 5 Way You Work 4 / 5
Inventory Control Manager
Person You Work For 4.4 / 5 People You Work With 4.7 / 5 Work Setting 4.5 / 5
Support You Get 4.6 / 5 Rewards You Receive 4.7 / 5 Growth Opportunities 4.7 / 5
Company Culture 4.7 / 5 Way You Work 4.7 / 5
Production Supervisor
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Director of Operations

"Helping others"

What do you like about working at LA Food Bank?

"It's mission"

Do you have any tips for others interviewing with this company?

"Be a part of the team."

What don't you like about working at LA Food Bank?

"actually again the Building and Layout. Growth was orgainic"

What suggestions do you have for management?

"Be more open for change and and be a little firmer."

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