Kraft Foods Employee Job Reviews in the United States

"Great internship opportunity."

"I worked in a warehouse that serviced their largest customers with yogurt, sour cream, etc. I knew they were going to close this place so I moved on. And they did close."

What do you like about working at Kraft Foods?

"It was fine."

Do you have any tips for others interviewing with this company?

"They are OK. No complaints but I worked in a very small facility."

What don't you like about working at Kraft Foods?

"I knew they were going to close this facility"

"Great company."

"Worth considering but anticipate long hours."

What do you like about working at Kraft Foods?

"The challenges available."

Do you have any tips for others interviewing with this company?

"Prepare for occasional long hours."

What don't you like about working at Kraft Foods?

"Work frequently, interferes with home life."

"Kraft was a lot different than US Foods from what I understand."

What do you like about working at Kraft Foods?

"The work was easy and the people were fun to work with."

Do you have any tips for others interviewing with this company?

"People should go to work every day and do their best."

What don't you like about working at Kraft Foods?

"Some times people would talk bad about you and other co-workers. Some people would cut down the company."

What suggestions do you have for management?

"I have good work attendance and I always try to get all of my work done before I go home."

"Kraft is awesome!"

What do you like about working at Kraft Foods?

"Company stability."

Do you have any tips for others interviewing with this company?

"Be strong, creative and confident!"

What don't you like about working at Kraft Foods?

"Need more creative approach, very old school."

What suggestions do you have for management?

"Try new things!"

"Temp job."

What do you like about working at Kraft Foods?

"Nice atmosphere, friendly co-workers."

Do you have any tips for others interviewing with this company?

"Get hired, don't ever try finding another place. Very good job."

What don't you like about working at Kraft Foods?

"Was unable to continue working there due to temporary nature."

What suggestions do you have for management?

"None, great place to work."

"Excellent opportunities for professional experience."

What do you like about working at Kraft Foods?

"Multi discipline construction and challenges."

What don't you like about working at Kraft Foods?

"Needs some work with the current compensation."

What suggestions do you have for management?

"improve compensation."

What do you like about working at Kraft Foods?

"My co-workers and the atmosphere was conducive for performance."

Do you have any tips for others interviewing with this company?

"Be yourself."

What don't you like about working at Kraft Foods?

"The distance."

What suggestions do you have for management?

"Open honest communication."

What do you like about working at Kraft Foods?

"The people I worked with."

Do you have any tips for others interviewing with this company?

"Apply only if single, much too hard for family type people."

What don't you like about working at Kraft Foods?

"Incompetent management."

What suggestions do you have for management?

"Pay more attention to the employee suggestions, have an adequate base salary for route drivers so they won't leave so much."

"My job required long hours and extreme temperatures with little room for advancement."

"Awesome organization to work with."

What do you like about working at Kraft Foods?

"Career growth potential and organizational structure."

What don't you like about working at Kraft Foods?

"Great company."

"Contract job for 6-months, great experience early in my career."

"Fantastic place to learn the trade. Best systems in the food industry, bar none."

What do you like about working at Kraft Foods?

"Awesome place to learn the business."

Do you have any tips for others interviewing with this company?

"Learn as much as possible from the systems in Kraft."

What don't you like about working at Kraft Foods?

"Annual re-organizations and new initiatives."

What suggestions do you have for management?

"Find something that you can stick with from an operations standpoint. Don't jump to the next shiny strategy every year."